Orange Cake with Chocolate
- Product Code: 115
- EAN: 8012063001285
- Availability: In Stock
36.00€
- Ex Tax: 30.00€
Technical information
| Net weight | 1200 gr |
|---|---|
| Portions per package | 12 |
| Storage temperature | −18°C |
| Shelf life from production | 18 months |
| Thawing time | 2–3 hours |
| Shelf life after thawing | 4 days |
| After thawing | 3–5°C refrigerated |
| Country of origin | Italy |
Contains
- Eggs
- Cereals containing gluten
- Milk, including lactose
- Nuts
Average nutritional values per 100 g
| Energy | 1149 kJ |
|---|---|
| Energy | 274 kcal |
| Fat | 12 g |
| of which saturates | 6.3 g |
| Carbohydrate | 36 g |
| of which sugars | 28 g |
| Fibre | 2.8 g |
| Protein | 4 g |
| Salt | 0.31 g |
An elegant cake made with two layers of cocoa sponge, delicately soaked with Italian Triplum Luxardo liqueur and filled with smooth orange Chantilly cream. It is covered with a rich chocolate and hazelnut coating and finished with pieces of candied orange.
A harmonious combination of intense chocolate flavour, delicate hazelnut notes and refreshing orange aroma. The cake is pre-cut into 12 slices for convenient serving in restaurants, hotels and cafés.
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